Whole Pork Loin | Basics with Babish

Binging with Babish Binging with Babish
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 Published On Oct 11, 2018

Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops. Ingredients & Shopping List Whole boneless pork loin 2-3 Tbsp fresh rosemary 8 cloves garlic, minced, plus 2-3 additional whole cloves 3 lemons Pancetta 4 sprigs rosemary 4 sprigs thyme Fresh parsley Chicken stock Dry sherry 2 sprigs thyme 2 Tbsp butter Special Equipment & Tools Mesh sieve Food processor (for pork loin filling) Butcher's twine Sous vide (optional for pork chops) Vacuum sealer bags (if using sous vide) Music: "Apple Pies & Butterflies" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch
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